British Journal of Nutrition

Copyright © The Authors 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512005107 (About DOI), Published online: 23 January 2013

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Mapping low intake of micronutrients across Europe Mapping low intake of micronutrients across Europe

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G. B. M. Mensink, R. Fletcher, M. Gurinovic, I. Huybrechts, L. Lafay, L. Serra-Majem, L. Szponar, I. Tetens, J. Verkaik-Kloosterman, A. Baka and A. M. Stephen

British Journal of Nutrition / FirstView Articles

Copyright © ILSI Europe [2012]. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451200565X (About DOI), Published online: 14 January 2013

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Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions

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I. Lenoir-Wijnkoop, M. J. C. Nuijten, I. Gutiérrez-Ibarluzea, J. Hutton, M. J. Poley, L. Segal, J. L. Bresson, E. van Ganse, P. Jones, L. Moreno, S. Salminen and D. Dubois

British Journal of Nutrition / Volume 108 / Issue 09 / November 2012, pp 1714 - 1720

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512003704 (About DOI), Published online: 05 September 2012

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Hydration biomarkers in free-living adults with different levels of habitual fluid consumption Hydration biomarkers in free-living adults with different levels of habitual fluid consumption

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Erica Perrier, Sébastien Vergne, Alexis Klein, Marie Poupin, Pascale Rondeau, Laurent Le Bellego, Lawrence E. Armstrong, Florian Lang, Jodi Stookey and Ivan Tack

British Journal of Nutrition / Volume 109 / Issue 09 / May 2013, pp 1678 - 1687

Copyright © Danone Research 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512003601 (About DOI), Published online: 31 August 2012

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Influence of progressive fluid restriction on mood and physiological markers of dehydration in women Influence of progressive fluid restriction on mood and physiological markers of dehydration in women

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Nathalie Pross, Agnès Demazières, Nicolas Girard, Romain Barnouin, Francine Santoro, Emmanuel Chevillotte, Alexis Klein and Laurent Le Bellego

British Journal of Nutrition / Volume 109 / Issue 02 / January 2013, pp 313 - 321

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512001080 (About DOI), Published online: 13 April 2012

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Safety evaluation of vitamin A in growing dogs Safety evaluation of vitamin A in growing dogs

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Penelope J. Morris, Carina Salt, Jens Raila, Thomas Brenten, Barbara Kohn, Florian J. Schweigert and Jürgen Zentek

British Journal of Nutrition / Volume 108 / Issue 10 / November 2012, pp 1800 - 1809

DOI: http://dx.doi.org/10.1017/S0007114512000128 (About DOI), Published online: 28 February 2012

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Systematic Review with Meta-analysis

‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

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John L. Sievenpiper, Laura Chiavaroli, Russell J. de Souza, Arash Mirrahimi, Adrian I. Cozma, Vanessa Ha, D. David Wang, Matthew E. Yu, Amanda J. Carleton, Joseph Beyene, Marco Di Buono, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M. S. Wolever, Cyril W. C. Kendall and David J. A. Jenkins

British Journal of Nutrition / Volume 108 / Issue 03 / August 2012, pp 418 - 423

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451200013X (About DOI), Published online: 21 February 2012

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Full Papers

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model

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Paul A. Davis, Vihas T. Vasu, Kishorchandra Gohil, Hyunsook Kim, Imran H. Khan, Carroll E. Cross and Wallace Yokoyama

British Journal of Nutrition / Volume 108 / Issue 10 / November 2012, pp 1764 - 1772

DOI: http://dx.doi.org/10.1017/S0007114511007288 (About DOI), Published online: 16 January 2012

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Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009 Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009

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Zhaohui Cui and Michael J. Dibley

British Journal of Nutrition / Volume 108 / Issue 07 / October 2012, pp 1292 - 1299

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114511006891 (About DOI), Published online: 16 January 2012

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Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D₂ in healthy adults Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D₂ in healthy adults

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Kerry S. Jones, Inez Schoenmakers, Les J. C. Bluck, Shujing Ding and Ann Prentice

British Journal of Nutrition / Volume 107 / Issue 08 / April 2012, pp 1128 - 1137

Copyright © The Authors 2011. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114511004132 (About DOI), Published online: 07 September 2011

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Prebiotic effects: metabolic and health benefits Prebiotic effects: metabolic and health benefits

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Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, Frederique Respondek, Kevin Whelan, Veronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck and Agnes Meheust

British Journal of Nutrition / Volume 104 / Supplement S2 / August 2010, pp S1 - S63

DOI: http://dx.doi.org/10.1017/S0007114510003363 (About DOI), Published online: 04 October 2010

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Nutrition economics – characterising the economic and health impact of nutrition Nutrition economics – characterising the economic and health impact of nutrition

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I. Lenoir-Wijnkoop, M. Dapoigny, D. Dubois, E. van Ganse, I. Gutiérrez-Ibarluzea, J. Hutton, P. Jones, T. Mittendorf, M. J. Poley, S. Salminen and M. J. C. Nuijten

British Journal of Nutrition / Volume 105 / Issue 01 / January 2011, pp 157 - 166

Copyright © The Authors 2010. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114510003041 (About DOI), Published online: 27 August 2010